Manoir Carillon Manor Inc.
Numéro d'emploi
25764
Publié
14 février, 2024
Expire
14 mai, 2024
Catégorie
Company Phone Number
613-632-3434
City
  • Chute-à-Blondeau

Description

Manoir Carillon is located in Ontario, on the banks of the Ottawa River. The seniors' residence features single rooms and a wide range of services.

Education Requirements

Food handling certification would be an asset

Desired Experience

Experience in food preparation.

Qualifications

Ability to understand oral and written instructions. Ability to lift heavy objects, stand and walk short distances during the day and tolerate the heat of the kitchen. Familiar with Workplace Hazardous Materials Information System (WHMIS), occupational health and safety, and hygiene code.

Responsabilities

Prepare meals and snacks.

Prepare and serve nutritious meals to residents in a safe manner.

Know and practice residence fire and safety programs.

Set up equipment and supplies for daily food production. Prepare food according to standardized recipes. Ensure meals are served on time, at appropriate temperatures and in controlled quantities.

Monitor the quality of food supplies received and the proper operation of kitchen equipment. Alert the Food Services Manager to problems and make recommendations for corrective action.

Responsible for clear and correct labeling of surplus food.

Adhere to established policies and procedures

Perform the duties described as well as any other related duties that may be assigned from time to time.

Skills

Able to work as part of a team, but also independently.
Work well under pressure
Time management
Problem solving

Work Hours

Full-time

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